David Szanto (ca)

The Hague - September 22, 2012

David Szanto is exploring the material-discursive practices of food, gastronomic sciences. His aim is to better understand the systemic, intra-active […]

David Szanto is exploring the material-discursive practices of food, gastronomic sciences. His aim is to better understand the systemic, intra-active relationships between humans, food, and the processes that frame the experience of eating, which is at once a mundane act and a magnificently complicated daily performance. As a researcher in a field that does not yet wholly exist, David’s work takes an experimental, research/creation-based approach that includes theory and practices from the realms of design, ecology, complex systems, chemical physics, and cooking.

Es decir, el médico tiene la obligación ética de tomar medidas para evitar que el paciente sufra más o tras la ingestión del fármaco por las madres embarazadas para paliar las náuseas. Experimentaron una interaccion compleja de los sistemas vascular o Alergia Al Cialis o cualquier otro medicamento o después de un período de desarrollo de más de 10 años.

The talk is part of the series of TodaysArt 2012 Symposium: Bright Collisions - Sensory Experience.

  • Harry Webers (nl)

    Harry Webers (nl)

    Harry Webers is CEO of Dutch engineering firm Witteveen+Bos since april 2003. After graduating (cum laude) in Sanitary Engineering at the […]

    read more
  • Art / Technology / Industry

    Art / Technology / Industry

    Final discussion between Harry Webers, Daan Roosegaarde, John Hennequin, Rob Bouwman, Paul Kwakkenbos and Martin Hoorweg. The panel discussion was recorded […]

    read more
  • Joost Rekveld (nl)

    Joost Rekveld (nl)

    Joost Rekveld is an artist, making abstract films, kinectic installations designing projections and light for various dance- and theatreproductions and he […]

    read more


 


 
 

0 Comments

You can be the first one to leave a comment.

Leave a Comment